Recipe for baked saltine crackers with peanut butter mixture? - saltine cracker toffee bars
It was a cracker as a base, which was a kind of mixture of peanut butter on top - it looks like a candy, but peanut butter (hard). It was cooked. I wonder how to prepare peanut butter.
I bought this at a bake sale and I tried to find the recipe but can not find anywhere.
I wonder if you know how to do that.
Saturday, January 23, 2010
Saltine Cracker Toffee Bars Recipe For Baked Saltine Crackers With Peanut Butter Mixture?
4 comments:
We called "Mystery Bar" and if you tasted almonds, walnuts, sweet Almond Roca. The butter-sugar mixture and makes the layer of caramel and hardens. I've never had peanut butter in it - but I suppose you could add half a cup butter and brown sugar - would be much smoother, however.
Mystery bars
48 crackers or pretzels
18 oz chocolate chips
(1 1 / 2 c butter can) margarine
1 c chopped pecans or walnuts, almonds, preferably
1 1 / 2 c brown sugar
Line a large baking sheet with foil and sprayed with Pam. Line of biscuits in the pan. Bring butter and sugar to a boil over medium heat and cook for 3 minutes. Pour this mixture over the cookies. Bake at 350? Hover to 5 minutes or until mixture boils and crackers. Remove from oven and sprinkle with chocolate shavings. It spread to cover themselves. Sprinkle with nuts. Cut when cool. Yield: 4 dozen.
Dessert Candy
1 (1.4 ounces) chocolate covered candy
1 (1.6 ounce) chocolate-covered peanut butter crunch candy flavored
1 cup crushed crackers
2 cups cracker crumbs
1 / 2 cup butter, melted
1 (5.1 oz) instant pudding mix, vanilla
1 (5.9 ounce) of instant chocolate pudding mix
2 cups milk
1 (12 ounces frozen) container whipped cream layer, thawed
1 (8 ounces frozen) container whipped cream layer, thawed
Place the chocolate bar coated with chocolate and chocolate coated crunchy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
In a medium bowl, combine crackers, cookies and melted butter. Press mixture in bottom of a 9x13 inch pan for crust. Refrigerator the dough in the fridge in the preparation of the filling.
In a large bowl, beat pudding mix instant vanilla chocolate instant pudding mix and milk. Time frozen in 12 ounces whipped cream. Spread filling over prepared crust. Cover fiFilling the rest of the frozen whipped cream.
Grind the frozen chocolate and caramel chocolate, flavored with crunchy peanut butter candy bar. Sprinkle the dessert with crushed candy. Cover and refrigerate until serving.
Dessert Candy
1 (1.4 ounces) chocolate covered candy
1 (1.6 ounce) chocolate-covered peanut butter crunch candy flavored
1 cup crushed crackers
2 cups cracker crumbs
1 / 2 cup butter, melted
1 (5.1 oz) instant pudding mix, vanilla
1 (5.9 ounce) of instant chocolate pudding mix
2 cups milk
1 (12 ounces frozen) container whipped cream layer, thawed
1 (8 ounces frozen) container whipped cream layer, thawed
Place the chocolate bar coated with chocolate and chocolate coated crunchy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
In a medium bowl, combine crackers, cookies and melted butter. Press mixture in bottom of a 9x13 inch pan for crust. Refrigerator the dough in the fridge in the preparation of the filling.
In a large bowl, beat pudding mix instant vanilla chocolate instant pudding mix and milk. Time frozen in 12 ounces whipped cream. Spread filling over prepared crust. Cover fiFilling the rest of the frozen whipped cream.
Grind the frozen chocolate and caramel chocolate, flavored with crunchy peanut butter candy bar. Sprinkle the dessert with crushed candy. Cover and refrigerate until serving.
http://www.ehow.com/how_4693092_best-eve ...
Post a Comment