How to you make salsa less hot? - canning hot salsa
I have just the sauce and has many Pepers. But it is very hot and spicy. What can I do to solve this problem?
Thank you!
Sunday, January 10, 2010
Canning Hot Salsa How To You Make Salsa Less Hot?
2 comments:
ahhh yes, you need to add more tomato. If not, then a little oil, which could not function. It depends on how it is hot, but do more tomatoes will.
I begin by slowly until the ingrediants are not so hot, it will be more than necessary, but not so hot
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